California Dinner Cruises
    • Displayed

    • ASSORTED CHEESE PLATTER

      A selection of Brie, Sharp Cheddar, Swiss, Chevre & Bleu Cheese, Assorted Crackers

    • ASSORTED FRUIT PLATTER

      An Assortment of Fresh Fruit that may consist of Watermelon, Cantaloupe, Honeydew Melon, Grapes, Pineapple, Strawberries, Raspberries & Kiwi

    • ASSORTED SUSHI PLATTERS

      Combination of California Rolls, Spicy Tuna Rolls, and Crunchy Shrimp Roll served with Ginger, Wasabi and Soy Sauce

    • VEGETABLE CRUDITE

      Broccoli, Cauliflower, Celery, Radishes, Cucumber, Carrots, and Cherry Tomatoes served with Bleu Cheese Dressing

    • Tray Passed

    • AHI POKE SHOOTERS

      served in a Cucumber Cup topped with Wasabi Cream and Sesame Seeds

    • CHICKEN SALAD SLIDERS

      on Sweet Hawaiian Rolls

    • LOBSTER DEVILED EGGS

      Classic Deviled eggs with the addition of lobster

    • MINI MARYLAND CRAB CAKES

      Served with our Chipotle Dipping Sauce

    • SUCCULENT SHRIMP COCKTAIL

      Wild Mexican White Shrimp, cooked to that perfect chilled snap. Homemade Cocktail Sauce.

    • TASTE OF ITALY BRUSCHETTA

      Fresh Garden Tomatoes, Basil & Garlic served
      on French Baguette Crostinis and drizzled with Extra Virgin Olive Oil

    • THAI CHICKEN SKEWERS

      with a Thai Peanut Sauce