We appreciate you considering us and look forward to the opportunity of hosting your Special Event with Harbor Breeze Cruises. We offer the finest charter boats in all of Southern California.
Imagine your guests being able to experience a cruise in the Long Beach Harbor, while sipping cocktails on the upper deck. Imagine your guests looking at the spectacular City of Long Beach lit up at night. What an amazing experience to present to them.
Hors d’ Oeuvre Options
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Displayed
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ASSORTED CHEESE PLATTER
A selection of Brie, Sharp Cheddar, Swiss, Chevre & Bleu Cheese, Assorted Crackers
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ASSORTED FRUIT PLATTER
An Assortment of Fresh Fruit that may consist of Watermelon, Cantaloupe, Honeydew Melon, Grapes, Pineapple, Strawberries, Raspberries & Kiwi
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ASSORTED SUSHI PLATTERS
Combination of California Rolls, Spicy Tuna Rolls, and Crunchy Shrimp Roll served with Ginger, Wasabi and Soy Sauce
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VEGETABLE CRUDITE
Broccoli, Cauliflower, Celery, Radishes, Cucumber, Carrots, and Cherry Tomatoes served with Bleu Cheese Dressing
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Tray Passed
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AHI POKE SHOOTERS
served in a Cucumber Cup topped with Wasabi Cream and Sesame Seeds
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CHICKEN SALAD SLIDERS
on Sweet Hawaiian Rolls
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LOBSTER DEVILED EGGS
Classic Deviled eggs with the addition of lobster
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MINI MARYLAND CRAB CAKES
Served with our Chipotle Dipping Sauce
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SUCCULENT SHRIMP COCKTAIL
Wild Mexican White Shrimp, cooked to that perfect chilled snap. Homemade Cocktail Sauce.
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TASTE OF ITALY BRUSCHETTA
Fresh Garden Tomatoes, Basil & Garlic served
on French Baguette Crostinis and drizzled with Extra Virgin Olive Oil -
THAI CHICKEN SKEWERS
with a Thai Peanut Sauce
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(You must choose minimum of two items from above List. Order number must match final passenger count)
Above items must be combined with a the purchase of dinner
Dinner Menu
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Salads, Select One
Salads, Select One
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CAESAR SALAD
Romaine Lettuce topped with Shredded Parmesan Cheese & Crostinis with our House Caesar Dressing
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GARDEN SALAD
Mixed Greens with Carrots, Tomatoes, Red Onion, Cheddar Cheese, Shiitake Mushrooms Ranch & Bleu Cheese Dressings
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PIKE SALAD
Apples, Pears, Raspberries, Cranberries, Red Onions, and Feta Cheese on Field Greens with a Raspberry Vinaigrette Dressing
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Entrees, Select One
Entrees, Select One
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FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED
served with Chardonnay butter sauce and fresh parsley
*Vegetarian/Vegan Options Available, Please see your Sales Manager -
LOBSTER MAC-N-CHEESE
An original with five different cheeses including Sharp Cheddar
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PARMESAN CRUSTED TILAPIA
with a Buerre Blanc Sauce
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SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA
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SLICED ROASTED TOP ROUND OF BEEF
with Horseradish Cream Sauce
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Sides, Select One
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Gilroy Garlic Mashers
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Pan Roasted Red Potatoes
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Vegetables, Select One
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Blue Lake beans sautéed with Garlic
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Broccoli crowns with Braised Red Cabbage
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Bread
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FRESH BAKED SOURDOUGH BREAD & BUTTER
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Dessert Options, Select One
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House made Chocolate Cake with Raspberry Sauce and Whipped Cream
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Mini Chocolate Martini’s with a touch of Dark Rum
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Raspberry Trifle in Vanilla laced Custard
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Second Entrée Requested, Additional Per Person
*Vegetarian/Vegan Options Available, Please see your Sales Manager
All Above Items Served Buffet Style
One Server per 25 Guests Required
Minimum of 25 Guests Required
Coffee & Water Station Included, all Other Beverages Available for Purchase at Bar








Hosted Bar
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Hosted Bar
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Admiral’s Open Premium Bar
Premium Brands, Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters
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Captain’s Drinkery
Wine and Imported and Domestic Beers, Sodas, Juices and Bottled Waters
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Commodore’s Choice Bar
Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters
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Crew’s Pleasure
Tally Bar Available
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Tally Bar Available
Bartender Fee Will Apply Per 75 Guests
Notes for your Event
All Buffets are out for 2 Hours Per Board of Health Regulations
White Linens Included for all Vessels Excluding Triumphant & La Espada. Some Colored Linens available for Request for Additional Charges
Set up Time is 45-60 minutes prior to Start Time of Charter
Charter Times include Boarding and Disembarking
We will allow Outside Wine at a corkage fee of $15 Per Bottle
Any Rental Items brought into Harbor Breeze Yachts must be removed by end of Event or a $250 Labor Fee will Apply
All contracts must be Signed with Deposit Received in order to Secure space on a definite Basis
Menu Prices are subject to change and do not include a 20% Taxable Service Charge and State Sales Tax
Final Guest Counts and Final Payments are due 10 Days Prior to your Event
No outside Food or Beverage is allowed unless previously approved prior by Management
No glitter or confetti may be used on the tables or for decorating purposes or a $500 clean up fee will apply
The use of nails, tacks or tape on the walls is not permitted
Special Discounted Rates on Friday or Sundays are sometimes Applicable
20% Service Charges and State Sales Tax will be Added to all Hosted/Tally Bars