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Salads, Select One
Salads, Select One
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CAESAR SALAD
Romaine Lettuce topped with Shredded Parmesan Cheese & Crostinis with our House Caesar Dressing
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GARDEN SALAD
Mixed Greens with Carrots, Tomatoes, Red Onion, Cheddar Cheese, Shiitake Mushrooms Ranch & Bleu Cheese Dressings
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PIKE SALAD
Apples, Pears, Raspberries, Cranberries, Red Onions, and Feta Cheese on Field Greens with a Raspberry Vinaigrette Dressing
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Entrees, Select One
Entrees, Select One
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FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED
served with Chardonnay butter sauce and fresh parsley
*Vegetarian/Vegan Options Available, Please see your Sales Manager -
LOBSTER MAC-N-CHEESE
An original with five different cheeses including Sharp Cheddar
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PARMESAN CRUSTED TILAPIA
with a Buerre Blanc Sauce
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SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA
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SLICED ROASTED TOP ROUND OF BEEF
with Horseradish Cream Sauce
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Sides, Select One
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Gilroy Garlic Mashers
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Pan Roasted Red Potatoes
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Vegetables, Select One
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Blue Lake beans sautéed with Garlic
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Broccoli crowns with Braised Red Cabbage
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Bread
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FRESH BAKED SOURDOUGH BREAD & BUTTER
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Dessert Options, Select One
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House made Chocolate Cake with Raspberry Sauce and Whipped Cream
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Mini Chocolate Martini’s with a touch of Dark Rum
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Raspberry Trifle in Vanilla laced Custard
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Second Entrée Requested, Additional Per Person
*Vegetarian/Vegan Options Available, Please see your Sales Manager
All Above Items Served Buffet Style
One Server per 25 Guests Required
Minimum of 25 Guests Required
Coffee & Water Station Included, all Other Beverages Available for Purchase at Bar