• Salads, Select One

      Salads, Select One

    • CAESAR SALAD

      Romaine Lettuce topped with Shredded Parmesan Cheese & Crostinis with our House Caesar Dressing

    • GARDEN SALAD

      Mixed Greens with Carrots, Tomatoes, Red Onion, Cheddar Cheese, Shiitake Mushrooms Ranch & Bleu Cheese Dressings

    • PIKE SALAD

      Apples, Pears, Raspberries, Cranberries, Red Onions, and Feta Cheese on Field Greens with a Raspberry Vinaigrette Dressing

    • Entrees, Select One

      Entrees, Select One

    • FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED

      served with Chardonnay butter sauce and fresh parsley
      *Vegetarian/Vegan Options Available, Please see your Sales Manager

    • LOBSTER MAC-N-CHEESE

      An original with five different cheeses including Sharp Cheddar

    • PARMESAN CRUSTED TILAPIA

      with a Buerre Blanc Sauce

    • SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA

    • SLICED ROASTED TOP ROUND OF BEEF

      with Horseradish Cream Sauce

    • Sides, Select One

    • Gilroy Garlic Mashers

    • Pan Roasted Red Potatoes

    • Vegetables, Select One

    • Blue Lake beans sautéed with Garlic

    • Broccoli crowns with Braised Red Cabbage

    • Bread

    • FRESH BAKED SOURDOUGH BREAD & BUTTER

    • Dessert Options, Select One

    • House made Chocolate Cake with Raspberry Sauce and Whipped Cream

    • Mini Chocolate Martini’s with a touch of Dark Rum

    • Raspberry Trifle in Vanilla laced Custard

Second Entrée Requested, Additional Per Person

*Vegetarian/Vegan Options Available, Please see your Sales Manager

 

All Above Items Served Buffet Style

One Server per 25 Guests Required

 

Minimum of 25 Guests Required

Coffee & Water Station Included, all Other Beverages Available for Purchase at Bar