California Dinner Cruises
    • Salad

    • CAESAR SALAD

      Romaine Lettuce topped with Shredded Parmesan Cheese & Crostinis with our House Caesar Dressing

    • GARDEN SALAD

      Mixed Greens with Carrots, Tomatoes, Red Onion, Cheddar Cheese, Shiitake Mushrooms

      Ranch & Bleu Cheese Dressings

    • PIKE SALAD

      Apples, Pears, Raspberries, Cranberries, Red Onions, and Feta Cheese on Field Greens with a Raspberry Vinaigrette Dressing

    • WEDGE SALAD

      Iceberg Wedge, Bacon, Tomatoes & Bleu Cheese Topped with our Creamy Bleu Cheese Dressing

    • PARMESAN CRUSTED TILAPIA

      with a Buerre Blanc Sauce

    • Entree

    • SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA

      with a Lemon Butter Caper Sauce

    • SLICED ROASTED TOP ROUND OF BEEF

      with Horseradish Cream Sauce

    • CHEF’S FRESH CATCH OF THE DAY

      Select one of the following: 

      Hawaiian Swordfish, Local White Seabass, Mexican Yellowtail,  Hawaiian Ahi Tuna, Alaskan Halibut (seasonal), Grilled or Sautéed Fish of Day

    • LOBSTER & CRAB PASTA

      Penne Pasta tossed with Savory Chunks of Lobster and Crab in a Homemade Lobster Cream Sauce

    • JAMAICAN JERK SALMON

      Pan Seared with that perfect spice and served with Mango, Papaya Salsa

    • LOBSTER MAC-N-CHEESE

      An original with five different cheeses including Sharp Cheddar

    • FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED

      We believe this is the best salmon in the market place, served with Chardonnay butter sauce and fresh parsley

    • GRILLED BBQ BABY BACK RIBS

      Slow roasted and finished on the grill

    • PARMESAN CRUSTED HALIBUT

      A beautiful white flaky fish covered with Parmesan , Parsley Beurre Blanc Sauce

    • SEAFOOD STUFFED SHETLAND’S BEST SALMON

      Finished with a butter sauce

    • Sides

    • Gilroy Garlic Mashers

    • Pan Roasted Red Potatoes

    • Maple Apple Seasoned Rice Pilaf and Wild rice Blend

    • Buttery Penne Pasta

    • Vegetables

    • Blue Lake beans sautéed with Garlic

    • Grilled Italian Vegetables

    • Meyer Lemon Olive Oil Broccoli crowns with Braised Red Cabbage

    • Bread

    • FRESH BAKED SOURDOUGH BREAD & BUTTER

    • Dessert

    • House made Chocolate Cake with Raspberry Sauce and Whipped Cream

    • Raspberry Trifle in Vanilla laced Custard

    • Assortment of freshly baked Cookies

    • Mini Chocolate Martini’s with a touch of Dark Rum