California Dinner Cruises

We appreciate you considering us and look forward to the opportunity of hosting your Special Event with Harbor Breeze Cruises. We offer the finest charter boats in all of Southern California.

Imagine your guests being able to experience a cruise in the Long Beach Harbor, while sipping cocktails on the upper deck. Imagine your guests looking at the spectacular City of Long Beach lit up at night. What an amazing experience to present to them.

Hors d’ Oeuvre Options

    • Displayed

    • ASSORTED CHEESE PLATTER

      A selection of Brie, Sharp Cheddar, Swiss, Chevre & Bleu Cheese, Assorted Crackers

    • VEGETABLE CRUDITE

      Broccoli, Cauliflower, Celery, Radishes, Cucumber, Carrots and Cherry Tomatoes served with Bleu Cheese Dressing

    • ASSORTED SUSHI PLATTERS

      Combination of California Rolls, Spicy Tuna Rolls, and Crunchy Shrimp Roll served with Ginger, Wasabi and Soy Sauce

    • ASSORTED FRUIT PLATTER

      An Assortment of Fresh Fruit that may consist of Watermelon, Cantaloupe, Honeydew Melon, Grapes, Pineapple, Strawberries, Raspberries & Kiwi

    • FRESHLY SHUCKED OYSTERS

      Fresh Pacific Oysters Served with Cocktail Sauce, Mignonette and Fresh Horseradish

    • Tray Passed

    • LOBSTER DEVILED EGGS

      Classic Deviled eggs with the addition of lobster

    • CHICKEN SALAD SLIDERS

      on Sweet Hawaiian Rolls

    • THAI CHICKEN SKEWERS

      with a Thai Peanut Sauce

    • TASTE OF ITALY BRUSCHETTA

      Fresh Garden Tomatoes, Basil & Garlic served on French Baguette Crostinis and drizzled with Extra Virgin Olive Oil

    • MINI MARYLAND CRAB CAKES

      Served with our Chipotle Dipping Sauce

    • AHI POKE SHOOTERS

      served in a Cucumber Cup topped with Wasabi Cream and Sesame Seeds

    • SUCCULENT SHRIMP COCKTAIL

      Wild Mexican White Shrimp, cooked to that perfect chilled snap. Homemade Cocktail Sauce
      (1 Per Person)

Dinner Menu

    • Salad

    • CAESAR SALAD

      Romaine Lettuce topped with Shredded Parmesan Cheese & Crostinis with our House Caesar Dressing

    • GARDEN SALAD

      Mixed Greens with Carrots, Tomatoes, Red Onion, Cheddar Cheese, Shiitake Mushrooms

      Ranch & Bleu Cheese Dressings

    • PIKE SALAD

      Apples, Pears, Raspberries, Cranberries, Red Onions, and Feta Cheese on Field Greens with a Raspberry Vinaigrette Dressing

    • WEDGE SALAD

      Iceberg Wedge, Bacon, Tomatoes & Bleu Cheese Topped with our Creamy Bleu Cheese Dressing

    • PARMESAN CRUSTED TILAPIA

      with a Buerre Blanc Sauce

    • Entree

    • SAUTÉED CHICKEN PICATTA or CHICKEN MARSALA

      with a Lemon Butter Caper Sauce

    • SLICED ROASTED TOP ROUND OF BEEF

      with Horseradish Cream Sauce

    • CHEF’S FRESH CATCH OF THE DAY

      Select one of the following: 

      Hawaiian Swordfish, Local White Seabass, Mexican Yellowtail,  Hawaiian Ahi Tuna, Alaskan Halibut (seasonal), Grilled or Sautéed Fish of Day

    • LOBSTER & CRAB PASTA

      Penne Pasta tossed with Savory Chunks of Lobster and Crab in a Homemade Lobster Cream Sauce

    • JAMAICAN JERK SALMON

      Pan Seared with that perfect spice and served with Mango, Papaya Salsa

    • LOBSTER MAC-N-CHEESE

      An original with five different cheeses including Sharp Cheddar

    • FRESH SHETLAND’S BEST SALMON, GRILLED OR SAUTÉED

      We believe this is the best salmon in the market place, served with Chardonnay butter sauce and fresh parsley

    • GRILLED BBQ BABY BACK RIBS

      Slow roasted and finished on the grill

    • PARMESAN CRUSTED HALIBUT

      A beautiful white flaky fish covered with Parmesan , Parsley Beurre Blanc Sauce

    • SEAFOOD STUFFED SHETLAND’S BEST SALMON

      Finished with a butter sauce

    • Sides

    • Gilroy Garlic Mashers

    • Pan Roasted Red Potatoes

    • Maple Apple Seasoned Rice Pilaf and Wild rice Blend

    • Buttery Penne Pasta

    • Vegetables

    • Blue Lake beans sautéed with Garlic

    • Grilled Italian Vegetables

    • Meyer Lemon Olive Oil Broccoli crowns with Braised Red Cabbage

    • Bread

    • FRESH BAKED SOURDOUGH BREAD & BUTTER

    • Dessert

    • House made Chocolate Cake with Raspberry Sauce and Whipped Cream

    • Raspberry Trifle in Vanilla laced Custard

    • Assortment of freshly baked Cookies

    • Mini Chocolate Martini’s with a touch of Dark Rum

Hosted Bar

    • Hosted Bar

    • Admiral’s Open Premium Bar

      Premium Brands, Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Commodore’s Choice Bar

      Well Drinks, Wine, Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Captain’s Drinkery

      Wine and Imported and Domestic Beers, Sodas, Juices and Bottled Waters

    • Crew’s Pleasure

      Assorted Sodas and Bottled Waters

Notes for your Event

All Buffets are out for 2 Hours Per Board of Health Regulations

White Linens Included for all Vessels Excluding Triumphant & La Espada. Some Colored Linens available for Request for Additional Charges

Set up Time is 45-60 minutes prior to Start Time of Charter

Charter Times include Boarding and Disembarking

We will allow Outside Wine at a corkage fee of $15 Per Bottle

Any Rental Items brought into Harbor Breeze Yachts must be removed by end of Event or a $250 Labor Fee will Apply

All contracts must be Signed with Deposit Received in order to Secure space on a definite Basis

Menu Prices are subject to change and do not include a 20% Taxable Service Charge and State Sales Tax

Final Guest Counts and Final Payments are due 10 Days Prior to your Event

No outside Food or Beverage is allowed unless previously approved prior by Management

No glitter or confetti may be used on the tables or for decorating purposes or a $500 clean up fee will apply

The use of nails, tacks or tape on the walls is not permitted

Special Discounted Rates on Friday or Sundays are sometimes Applicable

20% Service Charges and State Sales Tax will be Added to all Hosted/Tally Bars