Menus
Harbor Breeze Cruises can offer a variety of menus on top of the boat charter rate from $11 per person plus tax and service charge. Here is a sampling of what we can offer to whet your appetite but our events coordinator can also work with you to customize a menu with items above and beyond what you see below:
HORS D’OEUVRES
Elegant Fruit Display, Vegetable Crudite, Imported and Domestic Cheese, Crab Cakes, Cheese Tortellini skewers, Caribbean Skewers – choose either chicken or steak, Chicken Drumettes
MEATS/SEAFOOD
- Chicken
Chicken Picatta, Chicken Marsala, Chicken Cordon Bleu, Chicken Florentine, Chicken Scaloppini, Chicken Teriyaki, Lemon Herb Chicken - Beef
Oven Roast Beef (served with au-jus and horseradish sauce), Smoke Roasted Tri- Tip, Fresh Herb and Garlic Rubbed New York Strip, Prime Rib - Fish
Pan Roasted Sea Bass, Grilled Swordfish, Grilled Sea Scallops, Oven Roasted Mahi-Mahi, Grilled Swordfish, Baked Fresh Salmon Filet, Fresh Macadamia Nut and Coconut Grilled Halibut, Shrimp Scampi, Fresh Grilled Ahi Tuna - Pork
Sweet and Sour Pork, Honey Baked Ham, Roasted Pork Loin - Lamb
Dijon Crusted Spring Lamb Roast
VEGETABLES
Grilled Italian Vegetables, Green beans with roasted Almonds or Vegetable Medley
STARCH
- Pasta
Bow tie pasta Sauteed with Olive Oil, Fresh Garlic, Capers and Fresh Basil with Roma Tomatoes - Rice
Jasmine Rice, Rice Pilaf, Wild Garden Rice, Brown Rice - Potatoes
Baked Potatoes, Au gratin Potatoes, Scalloped Potatoes, Red Rose Potatoes, Garlic Mashed Potatoes
SALAD
Classic Caesar, Gourmet green Salad, Baby Spinach Salad, Mixed Green Salad with dressing
DESSERT
Custom Cakes, Italian Rum Cake, Fresh Fruit Tarts, Cream Puffs, Chocolate Raspberry Torte, Assorted Petit Fours, Italian Tiramisu, Neopoleans, Assorted Cheesecakes, Cheesecake with Raspberry Sauce, Chocolate Mousse, Bar Assortment (Lemon, Brownie, Pecan, Etc., may include Gourmet Cookies)
Note: all menus will be served buffet style unless otherwise arranged with the Event Coordinator

